A fresh, crisp salad bursting with flavour and vibrant colours! This salad is lovely as a side or can be made into a meal by simply topping it with loads of hemp hearts (I love them on everything) and avocado slices, my fresh Mediterranean chicken or sauteed garlic shrimp.
Ingredients:
(Recipe makes 1 large salad)
- 1 spirilized zucchini (I just use my little handheld spiralizer.)
- 1/2 cup raw julienne beets
- 1/2 cup sliced carrots
- 1/3 cup coarsely chopped fresh mint
- 1/3 cup chopped fresh dill
Directions:
Wash and peel all vegetables. Spirilize the zucchini, julienne and slice the beets and carrots and chop up the fresh herbs. Serve topped with my refreshing lemon vinaigrette dressing.
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For The Dressing:
- 1/4 cup fresh lemon juice
- 1/4 cup apple cider vinegar
- 1 tsp minced garlic
- 1/2 cup extra virgin olive oil
- pinch of himalayan pink salt
- 1 tbsp dried oregano
Directions:
- Whisk all ingredients together or blend in a high speed blender.
- Lightly drizzle over salad.
xo,
PureSense Health Clients:
- 1 Salad = 4 Veggies
- 1 tbsp of dresshing = 2 fat