Vegetarian Dairy-Free Cheesy Pizza

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Vegetarian Dairy-Free Cheesy Pizza

If you know me, you know that I absolutely love to cook and bake; but sometimes I just don’t have the time, and tonight is one of those nights. 

Tonight just has to be a quick and easy recipe and there’s nothing better than my Vegetarian Dairy-Free Cheesy Pizza. Super simple, super easy and done in about 15-20 minutes.  I’m also always on the lookout for a great dairy-free cheese and I swear I hit the jackpot with Daiya cheese! It’s a dairy free, soy free, casein free cheesy alternative; sooo good on everything!

Ingredients:

Directions:

  1. Preheat the oven to 350F
  2. Place naan bread on non-stick baking sheet. Generously cover each naan with tomato sauce (2 tbsp on each) and top with 1/4 cup of chopped kale and grated cheese on each pizza .  Go ahead and add any other vegetables you and your family will love. Other toppings that we love on this pizza are diced tomatoes, olives, green peppers and mushrooms. 
  3. Bake for 15 minutes and then broil for 5 or until the pizza is a little crispy.  We like ours extra crispy so we left it in a little longer.

That’s it!  🙂

Hope you enjoy the pizza as much as we do!  

Note:  Get your little super-star chefs involved! My kiddos LOVE helping me make dinner and this is the one recipe they can easily do all themselves; well… I do help them with removing the pizza from the oven and cutting it. 😉

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PureSense Health Clients: 

Vegetarian Dairy-Free Cheesy Pizza (1 Naan Pizza) = 3 Starch, 1 Dairy, I Veg & 2 Fat  

2018-03-28T23:14:22+00:00 Meals, Recipes|