Lemon Curry Oven Roasted Vegetables

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Lemon Curry Oven Roasted Vegetables

Add a kick to any meal with my antioxidant-rich Lemon Curry Oven Roasted Veggies! D-lish! 

Ingredients:

  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 1 Zucchini
  • 1 Yellow Zucchini
  • 1 Parsnip
  • 1 Pack Mushrooms (white Sliced 200g)
  • 2 Tbsp Avocado Oil
  • Juice from 1/2 Lemon
  • Curry Powder
  • Himalayan Pink Salt
  • Fresh Ground Black Pepper
  • Garlic Powder

Directions:

  1. Preheat your oven to 425F
  2. Wash and dry your vegetables.  Peel your parsnip and remove the seeds from your peppers.
  3. Cut your veggies into large bite-sized pieces.Lemon-Curry-Roasted-Veggies2
  4. Place all your veggies on a large rimmed baking sheet lined with parchment paper.
  5. Pour avocado oil over your veggies or spray evenly with your oil mister.  (Shhh….I have 3! I love them!  You really should go pick one up if you don’t have one yet!)  😉
  6. Sprinkle salt, pepper, garlic powder and curry powder evenly over all the veggies and combine well with your hands.
  7. Bake in the oven for about 25-30 minutes or until desired tenderness.
  8. Once removed from the oven squeeze the juice from 1/2 a lemon over all the veggies and serve immediately

Enjoy!

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Recipe Makes 8 Servings

PureSense Health Clients: 1 Serving = 2 Veggies & 1 Fat 

2018-03-28T23:22:33+00:00 Recipes, Sides|