Perfect Pancakes

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Perfect Pancakes

Pancakes for breakfast have always been a weekend comfort food in our home.
I love making these as they’re light, healthy and just perfectly delicious.  Feel free to pour a little maple syrup, agave nectar or even some honey on top. Oh, and don’t forget to top them off with your favourite fresh fruit!

Perfect Pancakes


  • 2 cups Bobs Red Mill 10 Grain Pancake Waffle Mix
  • 2 1/2 cups Skim Milk
  • 2 Eggs
  • 1 Tbsp Vanilla Extract
  • 2 Tbsp Avocado Oil
  • 1/2 cup Wheat Germ
  • 1/4 cup Ground Flax
  • 1 tsp Cinnamon


  1. In a large bowl,  mix together all the dry ingredients.
  2. Make a well in the center and pour in the milk, eggs, vanilla and oil; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour small amounts of the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yields: 20 Delicious Pancakes

PureSense Health Clients:

1 Pancake  = 1 Starch

2018-03-27T22:02:27-07:00 Breakfast/Shakes, Recipes|