Pumpkin Spice Tarts

/, Recipes/Pumpkin Spice Tarts

Pumpkin Spice Tarts

Pumpkin spice tarts; a perfect dessert for Thanksgiving!

Mini Pumpkin Spice Tarts

Ingredients:

  • 1 large can 796ml organic pumpkin (BPA Free)
  • 2 eggs
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp ground ginger
  • 1 can 300ml low fat sweetened condensed milk
  • 3 tbsp all-purpose flour
  • 3 packs of 12 ready-made mini tarts (or only 2 packs if you’re saving some of the pumpkin mixture for waffles or pancakes.)

Directions:

  1. Preheat oven to 375F
  2. Prebake ready made tarts in the oven according to instructions. (Make sure they’re golden brown before adding pumpkin mixture.)
  3. In a large bowl, mix all the ingredients for the filling mixture. 
  4. Drop spoonfuls of the pumpkin mixture into the tarts (make sure they’re nice and full) re-baking them for an additional 15-20 minutes.

(You can also save 2 cups of the mixture and only fill 24 mini tarts. Adding the remaining mixture with and  additional ½ tsp cinnamon, nutmeg and 1 tsp ground ginger to your traditional pancake recipe for simple & delicious pumpkin spice pancakes!) 

Have some time and want to make your own super-easy tart crust? Here are two of my favourite recipes:

  1. I like to follow this traditional recipe here on Chowhound!
  2. And for a more raw, vegan and gluten free pie crust I use this recipe from Leites Culinaria.

 

Enjoy!

XO,

alexandra-signature-e1419344875338

 

 

 

 

Recipe Yields: 36 Pumpkin Spice Tarts

PureSense Health Clients:

  • 1 Pumpkin Spice Tart = 2 Starch + 1 Fat                                                  
2018-03-27T21:37:04+00:00 Desserts, Recipes|